Cupcake Flavors
My little cupcake pops
Delicious little cupcake pops featuring the ever popular
Oreo cookie flavor. Comes in traditional Oreo, Cool mint creme Oreo,
Fudgees Oreo, Chocolate creme Oreo and Vanilla Oreo.
A Chocolate truffle delight.
Shown as a Valentine theme, these will also be
available in a St. Patrick, Fourth of July and all of the
Holiday themes. Look for the birthday themes too!
Oreo cookie flavor. Comes in traditional Oreo, Cool mint creme Oreo,
Fudgees Oreo, Chocolate creme Oreo and Vanilla Oreo.
A Chocolate truffle delight.
Shown as a Valentine theme, these will also be
available in a St. Patrick, Fourth of July and all of the
Holiday themes. Look for the birthday themes too!
Triple Chocolate Ghirardelli with Chocolate ganache frosting
A very moist and chocolate cake with bits of Ghirardelli chips topped with a silky smooth Chocolate ganache .
Chocolate cake with a cream cheese-mini chocolate chip filling, and topped with vanilla bean cream cheese frosting made with imported vanilla.
Chocolate self filled with Cream Cheese frosting
Strawberry flavor infused cake from chopped fresh strawberries. Cake filled with cream cheese and white chocolate chips and topped with a Strawberry flavor buttercream icing
Strawberry and Cream with Strawberry buttercream frosting
Lemon cake filled with lemon filling topped with either lemon cream cheese or lemon buttercream icing.
Fresh Lemon Filled with Lemon filling and topped with Cream cheese or lemon buttercream frosting.
Tender Lemon cake with traditional English style tart lemon curd filling topped with Meringue lightly browned to perfection.
Lemon Meringue with Meringue frosting
White cake with a fresh raspberry filling and topped
with a Bavarian buttercream.
Raspberry filled with Bavarian Buttercream
Champagne infused cake with a Champagne buttercream.
This is a very light, fine crumb cake.
Pink champagne is used and it is stirred into the batter and baked. After baking only 35-40% of the alcohol is retained. Additional flavor is infused into both the cake and frosting and it makes for a very nice but subtle champagne flavor.
Champagne cupcakes with Champagne Buttercream
A very fine crumb on this delicate white cake topped with vanilla buttercream.
White cupcake with Vanilla Buttercream
Organic carrots and only the freshest ingredients makes this an all time favorite. With or without nuts.
Topped with cream cheese frosting made with imported vanilla.
Topped with cream cheese frosting made with imported vanilla.
Carrot cupcakes with Cream Cheese frosting
A traditional red cake with just a slight hint of chocolate flavor.
Very moist. Cream cheese frosting is the classic choice.
This is a very popular choice for weddings and graduations.
Red Velvet cupcakes with Cream Cheese frosting
Mint chocolate cake with Andes mint chips and flavored drizzle. Very moist cake as some of the mint chips melt into the cake. Fudgy texture with this mint infused cake....... topped with a mint buttercream or mint fondant.
Chocolate mint cupcake with mint buttercream or mint fondant
Margarita mix cake infused with key lime and filled with traditional English style tart lime curd.
Topped with fresh lime infused and key lime flavored cream cheese frosting or key lime flavored fondant. No actual alcohol is used in this cake.
Key Lime Margarita with Key lime buttercream or key lime fondant.
Share the luck of the Irish with cupcakes coated in frosting flavored with Baily's Irish cream-a liqueur made from a blend of cream-cocoa and irish whiskey. When alcohol is stirred into the batter and baked 35-40% of the alcohol is retained. When alcohol is added to frostings 100% is retained.
Shamrock cupcakes with Bailey's Irish Cream frosting
The Chelsey- also known as Reese's peanut butter cup.
Chocolate cake with Reese's peanut butter chips and filled
with a cut up mini Reese's peanut butter cup.
The icing is fluffy peanut butter frosting . Sweet but not
too sweet. Peanut buttery but not greasy. So wonderful
that it will not overpower the cake.
Topped with peanut butter cup chunks and a bit of ganache.
Chocolate cake with Reese's peanut butter chips and filled
with a cut up mini Reese's peanut butter cup.
The icing is fluffy peanut butter frosting . Sweet but not
too sweet. Peanut buttery but not greasy. So wonderful
that it will not overpower the cake.
Topped with peanut butter cup chunks and a bit of ganache.
The Chelsey- Reese's Peanut Butter Cup
This is my variation on a very popular Southern specialty .
A delightful cake made with pineapple, bananas and pecans.
I top it with a fresh lemon cream cheese icing and a dried
pineapple flower inspired by Martha.
I have taken several recipes, including Paula's, Martha's
and others and have found what I like about each of them and
combined them into what I find to be the perfect recipe.
This would make a lovely addition to any wedding cake menu.
A delightful cake made with pineapple, bananas and pecans.
I top it with a fresh lemon cream cheese icing and a dried
pineapple flower inspired by Martha.
I have taken several recipes, including Paula's, Martha's
and others and have found what I like about each of them and
combined them into what I find to be the perfect recipe.
This would make a lovely addition to any wedding cake menu.
